Folie a Deux Menage a Trois California Red 2010

My very first impression of this was sensing something akin to cotton candy on the nose. Cotton candy and wood, bit of an odd mix. The first few sips I had I did not enjoy but as the glass emptied I began to appreciate it – funny how that works. I won’t say it’s a horrible wine, stay away – but if you’re not a fan of sweeter wines, well – stay away. For an everyday wine that’s fruity and sweet you might want to give this a try. Personally I won’t be buying any more of these. That being said, this California blend does have its fans. It’s easy to see why, it’s approachable, smooth, well made but a little ordinary. Could be good to serve up at a party where folks aren’t typically big wine drinkers.

Here’s what Mike Kopanski of cellar tracker had to say (and I agree).

We all know what’s going on here; residual sugar. To some, it almost works, and here I have bought a bottle (I reviewed the 2009 from a friend’s bottle) This is by no means a disaster, but just barely qualifies as a serious wine. The 2009 was a serious crowd pleaser, and this one probably is too. Might be a picnic wine. Food will show it’s simplicity and lack of acid and depth. Gets points for being clean and well made. The finish is sweet, sweet, and more sweet.

Do I drink this bottle of Menage a Trois wine Hubs has been saving for a real menage a trois? Hate to crush his dreams, but I’m thirsty.

— Lilly Hale (@LillyHale1) June 6, 2012

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